I totally forgot how good Laughing Cow cheese was. Today for lunch I had a turkey sandwich on light Oroweat bread with the original swiss light laughing cow cheese, spinach, brown mustard, and jalapenos. WOW…this sandwich was so freakingood. But the trick was…heating it up it the microwave for a few seconds to get the cheese nice and creamy. This sandwich will definitely be seen again. On the side I had a salad with red onions, green bell pepper, olives, and cucumbers.
Forgot about the laughing cow August 26, 2008